11 Foods You Must Never Put In The Fridge
It is true that the refrigerator is the best place to store many of the foods we buy in stores – especially things we know we are not going to eat right away. But there are certain foods that we should never store in the refrigerator because they lose some of their properties when cooled down. In some cases, the refrigerator can even break down food faster.
It may be that you have so far stored as much food as possible in the refrigerator, not knowing that this may actually change the taste and consistency of some foods. If you are still not sure which foods should or should not be refrigerated, then in this article we will mention some of them that you should be aware of.
Onion
The best way to store onions is to store them in a dark, dry place at room temperature. Onions can easily become a breeding ground for bacteria if they are not stored properly. In the refrigerator, the bacteria can multiply more easily. According to the National Onion Association (NOA) in the United States, bulbs should be kept with their peels intact and they should be exposed to oxygen in order to breathe. The only time they should ever be stored in the refrigerator is when they have already been peeled and cut, after which they should be stored in an airtight container in the refrigerator.
Tomatoes
If we store tomatoes in the refrigerator, they gradually lose their consistency, and eventually lose their good, fresh taste. According to the National Institute of Agricultural Research, it is said that when tomatoes are exposed to colder temperatures, such as in a refrigerator, their content of sugar, acids and other beneficial compounds decreases. It is therefore best to store them in a dry place at room temperature.
Potatoes
When you store potatoes in the refrigerator, they lose their original flavor and become soft. Potatoes should be stored unwashed in a cool, dry, and well-ventilated place, as fungus can begin to grow on them if exposed to moisture.
Coffee
As with so many other foods, coffee should be stored in a cool, dry place. If you store the coffee in your refrigerator, it loses both its taste and smell. In addition, coffee easily absorbs odors from other foods. It is recommended that you store coffee in an airtight container and in a dark place if possible.
Garlic
Garlic and cloves are best stored at room temperature and in a dark, dry place. When stored in the refrigerator, garlic loses its beneficial properties and decomposes faster, while being out of the refrigerator can stay for several months.
Honey
The Beekeepers’ Association of Ontario (Canada) says that honey should be stored at room temperature in a tightly closed container. When stored in the refrigerator, the honey thickens and crystallizes faster.
Avocado
Storing avocados in the refrigerator only delays the ripening process of the fruit. Most of us prefer to eat ripe avocados, so be sure to store them at room temperature.
Bread
One of the most common mistakes that consumers make is to store bread in the refrigerator. In fact, storing the bread in the refrigerator can speed up the breakdown. That is, the bread ages old faster and may even begin to develop mold. To make sure your bread lasts longer, store it at room temperature and in a dark, dry place.
Chocolate
You should also never store chocolate in the refrigerator . This is only necessary if it is very hot – the best way to help your chocolate retain its aroma and flavor is to store it in an environment where it is not exposed to moisture or extreme heat.
Pineapples
Refrigerators prevent the pineapple from ripening and cause it to lose its flavor. When this fruit is exposed to low temperatures, the enzymes that allow the fruit to ripen are destroyed and the sweet taste is lost.
Breakfast products and pasta in the fridge?
Breakfast products and pasta are best stored in a dark, dry place at room temperature. Lower temperatures, such as in the refrigerator, can cause them to lose their flavor and can ultimately give the foods an unpleasant taste or texture.
