Try These Two Chocolate Cake Recipes

It takes less time to make a chocolate cake than you could imagine. The chocolate cake comes in many different forms, so there is a recipe for every occasion. Today we share two delicious chocolate cake recipes with you.

Everyone loves chocolate cakes, especially should. They look amazing, always taste good and are incredibly satisfying, almost no matter what chocolate cake recipes you follow.

Our chocolate cake recipes are of course something very special that really emphasizes the taste and depth of the chocolate. Prepare the cake at least 12 to 14 hours before serving if you like the extra sponge.

Two homemade chocolate cake recipes

The first recipe is more traditional, so you can cook it when you do not want to experiment too much or when you have a guest who does not like to try new flavors. You can use this recipe as a basis for preparing many other recipes. For example, you can fill a cake with fruit or give it a layer of pineapple with pieces of peanuts.

Ingredients for the cake

• Caramel
• 3 cups flour
• 2 cups sugar
• 1 cup oil
• 3 eggs, medium-sized
• 1/2 teaspoon salt
• 1 cup powdered cocoa
• 3 tablespoons baking powder
• 2 cups boiling water

Glaze ingredients

• 1/2 cup fat for baking
• 1/2 cup water
• 1 cup powdered sugar
• 1 tablespoon cocoa powder

Also read: Try these recipes for homemade sweet bread

How to make the cake

1. Preheat the oven to 180 degrees.
2. Put the dry ingredients in a bowl. (flour, chocolate, sugar, baking powder and salt)
3. Make a hole in the middle and add the oil and eggs. Stir with a wooden spoon.
4. If the dough is to be more liquid, add boiling water until it has a continuous and well-mixed consistency. It does not matter if you use all the water,
5. Coat the pan with the fat and then dust with flour so that the cake does not stick. Bake in the oven under moderate heat.
6. After 45 minutes test with toothpicks. if it comes out clean, it’s done.
7. Remove the cake from the pan and fill with caramel and add the chocolate icing.

How to make the icing

1. Place all ingredients in a bowl.
2. Stir when cooking in a double boiler.
3. Once mixed, remove the oven and allow to cool for 5 minutes to room temperature.
4. Spread it gently over the cake.

If desired, decorate with dried fruit in pieces or whole. You can use raspberries, caramel, homemade jam or whatever you have available that you like.

Also try: How to make tiramisu

Chocolate cake recipe with lemon ice cream

This recipe is ideal for hot days. It has a base of lemon cookies. You can use lemon-filled cookies from the store.

Ingredients

The lemon foam

• 1 small lemon
• The peel of 1 lemon

• 1 pack not flavored gelatin
• 1 cup cream
• 1/2 can condensed milk (200 grams)

Chocolate cream

• 2 cups cream cheese
• 1 pack not flavored gelatin
• 2 cups cream
• 1 cup cocoa powder
• 1/2 can condensed milk (200 grams.)

To the bottom

• 1 1/2 cups melted fat
• Chocolate cakes (1/2 lb)

Course of action

1. Mix the chocolate cakes with the melted fat and put it in a pan. Put it in the fridge.
2. Moisten the gelatin with lemon juice for a few minutes.
3. Heat this juice in the microwave for 30 seconds and stir well. Mix with condensed milk.
4. Put the cream in a bowl and beat until stiff
5. Add the lemon juice mixture, the condensed milk and the lemon peels, stirring well.
6. Pour lemon cream over the cookie base. Above this is placed a layer of chocolate cookies.
7. To prepare the chocolate cream, mix and stir the ingredients together. Pour it over the layer of cookies.
8. Put the cake in the fridge and let it stand for 3 hours.
9. Enjoy your delicious chocolate cake. We invite you to share your suggestions.